Snowman Cheese Ball
I had so much fun making my pumpkin cheese ball for Halloween and it was such a hit with all of my friends because it was so delicious! I couldn't resist making a Christmas version and it was so yummy again.
Equipment
- Plastic wrap
Ingredients
- 8 oz. cream cheese spread
- 10 oz. shredded white cheddar cheese
- ¼ cup finely chopped fresh chives
- ¼ tsp. ground red pepper cayenne
- ½ tsp. peppercorns
- 1 baby carrot
Instructions
- Mix first 4 ingredients together until blended.
- Divide cheese mixture and form into 2 different-size balls (1 slightly smaller than the other).
- Coat with more cheese and wrap with plastic wrap and refrigerate for an hour.
- Unwrap the cheeseballs and place the smaller ball on top of the large ball.
- Decorate with peppercorns for eyes, buttons and a mouth (optional).
- Press a small narrow baby carrot deep enough that it sticks out as a nose.
Notes
If you prepare this recipe for a party, keep the plastic wrapped cheese balls in the fridge until you're ready to share. Assemble and enjoy!