Chai Sugar Cookies
Ten years ago, Taylor Swift shared her iconic chai sugar cookie recipe with us! Every fall I contemplate trying them for myself, and I decided this was the year! Turns out they're a little slice of autumnal heaven... and definitely worth the hype they get every fall.
Equipment
- 1 electric mixer
- 1 baking sheet
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup sugar, plus more for topping
- 1/2 cup powdered sugar
- 1 large egg
- 2 tspn vanilla extract
- 2 cup flour
- 1/2 tspn baking soda
- 1/4 tspn salt
- 1 chai tea bag
Instructions
- Pre-heat oven to 350 F degrees and grease cookie sheet using oil spray of choice.
- Beat butter; add vegetable oil.
- Add sugar, powdered sugar, egg and vanilla; stir.
- Stir in flour, baking soda, salt and tea.
- Chill the soft dough for about 1 hour.
- Chill the soft dough for about 1 hour. Line cookie sheet with 12 tablespoons dough drops.
- Press evenly and cover with sugar.
- Bake for around 9 minutes in the oven.
- Cover with icing of choice once they're completely cool.