Healthier Greek Yogurt Chicken Salad
Ingredients
- 2 cups shredded chicken
- ½ cup chopped celery
- ¼ cup diced red onion
- ½ cup plain Greek yogurt
- 2 Tablespoons chopped or sliced almonds
- ½ Tablespoon Dijon mustard
- 1 Tablespoon chopped parsley
- ¼ teaspoon pepper
- ⅛ teaspoon fine sea salt
- Gluten-free crackers for serving
Instructions
- Add chicken, celery, onion, Greek yogurt, almonds, mustard, parsley, pepper and salt into a large bowl.
- Toss to combine. Taste and add more yogurt, salt and pepper, if needed.
- Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Notes
I like to eat mine with gluten free crackers but you can also make a sandwich, lettuce wraps, eat in a pita or over greens.
If you want a sweeter taste, add honey and/or grapes.
I doubled this recipe to have enough for the week! I like to eat a larger portion of this to increase my protein intake at lunch!