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Pretzel Spider Webs

Ree Drummond
Another easy treat idea from the Food Network using just a few ingredients!
Total Time 1 hour 20 minutes

Ingredients
  

  • 80 pretzel sticks
  • 2 cups white candy melting wafers
  • 1/2 cup Halloween sprinkles
  • Chocolate spiders optional

Instructions
 

  • Line two sheet pans with parchment paper.
  • In sets of 8, arrange the pretzel sticks into the spokes of 10 webs, with the centers touching and the outer edges spaced.
  • Melt the melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Transfer to a piping bag and cut the tip to create a small hole.
  • Pipe a small amount of the melted candy onto the center of each web where the pretzels meet; this will hold the webs together. Then pipe a web pattern by starting in the center and spiraling out to the edges. Go around the outer edges a couple times to create a firm border. Carefully spoon over the sprinkles. Repeat with the remaining webs.
  • Place chocolate spiders in the center, if using. Let set 1 hour.

Notes

For this recipe you need a piping bag, but you can also use a ziplock bag.