S'mores Dip
This 3-ingredient treat is so perfect for a cozy fall night! I recently had a movie night to watch the original "Beetlejuice" movie and fall snacks were a must.
Ingredients
- Chocolate I used 4 Ghirardeli semi-sweet chocolate squares for each 16 oz. ramekin
- Marshmallows I used jumbo Jet Puffed marshmallows
- Graham crackers for dipping I used Honey Maid
Instructions
- Bake chocolate bar pieces in the oven at 375 degrees for 8 minutes
- Add a layer of marshmallows and bake for 6-8 more minutes.
- Serve right away!
Notes
It's also such a cute idea to draw ghost faces on the marshmallows using black icing or melted chocolate.
Make sure your ramekin or baking dish of choice is oven safe! My 16 oz. pumpkin ramekins are from Amazon and they come with the cutest lids. It's important to note that cooking time and temperature may vary slightly depending on the size of baking dish!
The marshmallow will begin to harden after about 20 minutes so you want to make sure you enjoy it right away! I served the s'mores dip with Honey Maid graham crackers and honey crisp apple slices! You can also use green apple slices and pretzels for more dipping options.