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S’mores Dip Recipe

This 3-ingredient treat is so perfect for a cozy fall night! I recently had a movie night to watch “Beetlejuice” movie and fall snacks were a must. This s’mores dip was so easy to make, I can’t wait to make it for my next fall girls night!

Scroll to see more details from my cozy movie night!

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This 3-ingredient treat is so perfect for a cozy fall night! I recently had a movie night to watch the original “Beetlejuice” movie and fall snacks were a must. This s’mores dip was so easy! I can’t wait to make it for my next fall girls night!

Scroll to see more details & shop everything I shared from my cozy movie night!

How to Make S’mores Dip in the Oven

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What You’ll Need:

  • Chocolate (I used 4 Ghirardeli semi-sweet chocolate squares for each 16 oz. ramekin)
  • Marshmallows (I used jumbo Jet Puffed marshmallows)
  • Graham crackers for dipping (I used Honey Maid)

You can easily customize this recipe based on what you have on hand & what you like! You could add a layer of peanut butter, Reese’s Peanut Butter Cups or even put chocolate chips on top at the end! I used extra large marshmallows, but regular works as well!

Step 1:

Bake chocolate bar pieces in the oven at 375 degrees for 8 minutes

Make sure your ramekin or baking dish of choice is oven safe! My 16 oz. pumpkin ramekins are from Amazon and they come with the cutest lids. I can’t wait to use them for soups and other cozy fall meals. It’s important to note that cooking time and temperature may vary slightly depending on the size of baking dish!

Step 2:

Add a layer of marshmallows and bake for 6-8 more minutes.

Bake the dip until the top of the marshmallows reach a golden brown color.

Step 3:

Serve right away!

The marshmallow will begin to harden after about 20 minutes so you want to make sure you enjoy it right away! I served the s’mores dip with Honey Maid graham crackers and honey crisp apple slices! You can also use green apple slices and pretzels for more dipping options.

Chai Sugar Cookies

Taylor Swift
Ten years ago, Taylor Swift shared her iconic chai sugar cookie recipe with us! Every fall I contemplate trying them for myself, and I decided this was the year! Turns out they're a little slice of autumnal heaven… and definitely worth the hype they get every fall.
Prep Time 1 hour 20 minutes
Cook Time 9 minutes
Total Time 1 hour 29 minutes

Equipment

  • 1 electric mixer
  • 1 baking sheet

Ingredients
  

  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup vegetable oil
  • 1/2 cup sugar, plus more for topping
  • 1/2 cup powdered sugar
  • 1 large egg
  • 2 tspn vanilla extract
  • 2 cup flour
  • 1/2 tspn baking soda
  • 1/4 tspn salt
  • 1 chai tea bag

Instructions
 

  • Pre-heat oven to 350 F degrees and grease cookie sheet using oil spray of choice.
  • Beat butter; add vegetable oil.
  • Add sugar, powdered sugar, egg and vanilla; stir.
  • Stir in flour, baking soda, salt and tea.
  • Chill the soft dough for about 1 hour.
  • Chill the soft dough for about 1 hour. Line cookie sheet with 12 tablespoons dough drops.
  • Press evenly and cover with sugar.
  • Bake for around 9 minutes in the oven.
  • Cover with icing of choice once they're completely cool.

Cozy Setup Details

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I put together the coziest set up to watch the original “Beetlejuice”! It was so fun to watch it after all of these years and I’m excited to see the new version that just came out! I can’t wait to recreate this cozy bed arrangement again for another movie or reading night.

Other drinks:

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