Strawberry Ghosts
These adorable chocolate-covered strawberries are all over social media! This small twist on a classic treat turned out to be so delicious and super easy.
Ingredients
- Strawberries
- Ghirardelli white chocolate melting chips
- Black icing
Instructions
- Melt white chocolate melts in a double broiler or a microwave safe bowl - follow the directions on the back of the package.
- Using a small spoon, scoop about a teaspoon amount of melted white chocolate onto the parchment paper and drag the chocolate to create a little tail.
- Using straws or food picks, dip the strawberry into the bowl of melted white chocolate, and then set it onto the previously created ghost body.
- Allow the chocolate to dry.
- Using black icing or melted chocolate in a piping bag, paint two small eyes and an oval mouth onto each strawberry ghost.
Notes
For this recipe, I used black icing to make the ghost face, however, you can also used melted dark chocolate in a piping bag or ziplock bag! I used brass cocktail picks from Target to dip the strawberries, but you can also use cute paper straws to dip and serve the adorable ghosts!