Ninja Creami Protein Ice Cream Recipes

Key Lime Pie Fro-Yo

• 1/2 cup milk of choice (I used almond)
• 1 scoop of Clean Simple Eats Vanilla Protein powder
• 1 1/4 cup key lime pie Greek yogurt (I used two 5 oz Chobani containers)
• 1 lime juiced
• 1 drop of vanilla bean paste

Toppings / Mix In’s

• Graham crackers
• Whipped cream

How To Make:

1. Add base ingredients into the reusable container. It’s important to not go past the maximum fill line.
2. Whisk or froth your mixture until it’s smooth.
3. Add lids and freeze for 24 hours. It’s important to keep them level the whole time they are freezing.
4. Place frozen ice cream container into Ninja Creami and press “Ice Cream” or “Ice Cream Lite” (for a softer consistency), then remove.
5. If the consistency seems too powdery, add 1-2 Tbsp of milk.
6. Place back into Ninja Creami and hit “Respin”; remove. You can do it a third time if texture is not as desired.
7. Create a small hole in the middle and add half of your desired toppings and mix-in’s.
8. Press “Mix In”; remove.
9. You can now add the other half of your toppings and enjoy!