This weekend, I spent just one hour meal prepping. I started by making the blueberry cheesecake baked oats, and while they baked I prepped my salads and snack boxes. The whole thing was so easy and quick, and now I have delicious and healthy meals and snacks to have throughout the week!
Now that my summer travel has slowed down, I’m back in my meal prep routine, and it feels so nice! I typically spend about an hour every Sunday meal prepping and it saves me so much time during the week. It also helps me stick to my current goal of eating foods that make my body feel it’s best. 🙂
This weekend I prepped healthy breakfast, lunch and snacks in about one hour. I started assembling the high protein blueberry cheesecake baked oats first. While they baked I prepped my salads and snack boxes. I also boiled my water for my hard boiled eggs in the beginning so they’d be ready when it was time to assemble the snack boxes. You can watch me prep everything here!
Mash bananas in the bottom of the dish and spread out evenly
Add in rolled oats, protein powder, milk, and baking powder; mix.
Microwave blueberries with maple syrup or honey for about 20 seconds.
Dollop blueberries and Greek yogurt on top of the rolled oats mixture
Swirl top layer of blueberries and Greek yogurt together
Bake for around 40 minutes.
Recipe notes: If you’re not using a non-stick pan, make sure to lightly spray the pan with avocado or coconut oil first. If you notice the oats seem slightly runny after 40 minutes, give them time outside of the oven to firm up to avoid overcooking.
I found this delicious recipe on TikTok by Emma Peterson linked here! It turned out so yummy and is great when you need something quick in the mornings. I store it in the fridge and heat up a square in the microwave for around 45 seconds to 1 minute. You can add toppings like peanut butter or more yogurt!
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High Protein Blueberry Cheesecake Baked Oats
I found this delicious recipe on TikTok by Emma Peterson linked here! It turned out so yummy and is great when you need something quick in the mornings. I store it in the fridge and heat up a square in the microwave for around 45 seconds to 1 minute. You can add toppings like peanut butter or more yogurt!
1/2cupvanilla protein powderI love Clean Simple Eats
1 3/4cupof milkI used Malk almond milk
1tspbaking powder
3/4cupfrozen blueberries
1tspmaple syrup or honey
6tablespoonsvanilla Greek yogurt
Instructions
Pre-heat oven to 350 degrees
Mash bananas in the bottom of the dish and spread out evenly
Add in rolled oats, protein powder, milk, and baking powder; mix
Microwave blueberries with maple syrup or honey for about 20 seconds
Dollop blueberries and Greek yogurt on top of the rolled oats mixture
Swirl top layer of blueberries and Greek yogurt together
Bake for around 40 minutes
Salad Jar Recipe
Ingredients:
1 cucumber diced
10 oz package cherry tomatoes, sliced
1 red onion diced
15 oz can of garbanzo beans, drained and rinsed
crumbled feta cheese to taste
romaine lettuce (I used two 9 oz bags)
2 cups shredded chicken (I use the white meat from a rotisserie chicken to save time!)
Recipe notes:
Assemble ingredients in the order shown, divided evenly among the jars.
You can easily change the ingredients, but make sure the wettest ones are on the bottom to prevent sogginess!
Serve in a bowl with desired dressing. If you want to make your own, I am loving this healthier Caesar dressing!
I absolutely love making my salads in these containers for meal prep! Pouring the contents into a bowl and mixing everything together is so satisfying. I keep these in the fridge for 4 days maximum.
I’m a snacker and will usually grab whatever is the most convenient in the moment so having these snack boxes prepped helps me make choices I feel good about. I like to make sure I have a mix of protein, fats and fruits and veggies in each box.
Here’s a few more of my favorite healthy meal prep ideas: