06.11.24 post featured image post featured image

High Protein Sheet Pan Pancakes

Meal prepping for breakfast is such a great way to make sure you’re getting a yummy and protein-packed breakfast even on busier mornings! I added my favorite fruit to make it even yummier for summer.

QUICK SHOP

Meal prepping for breakfast is such a great way to make sure you’re getting a yummy and protein-packed breakfast even on busier mornings! I love that you can switch up the flavors in this high protein sheet pan pancakes recipe by trying new toppings. I added my favorite fruits, but you could also do chocolate chips!

High Protein Sheet Pan Pancakes Recipe

Base Ingredients:

Toppings:

  • Bananas
  • Strawberries
  • Blueberries

Serve with:

  • Nut butter (I love sunflower butter!)
  • Sliced almonds
  • Maple syrup
  • Any of your favorite pancake toppings!

How to:

  1. Preheat oven to 400 degrees and spray 9×13 baking pan with oil. If your pan tends to stick, you can line with parchment paper!
  2. In a large bowl, whisk pancake mix, eggs, and yogurt. *Tip: don’t overmix for a fluffier pancake!
  3. Pour the batter into the baking sheet and spread it evenly with a spatula.
  4. Add toppings of your choice. I used strawberries, bananas, and blueberries. You could also do chocolate chips or nuts!
  5. Bake for around 15 minutes – until a toothpick comes out clean and edges are golden brown.
  6. Slice into squares and add pancake toppings of choice! I love sunflower butter and sliced almonds!

What I love about sheet pan pancakes is you can use whatever toppings you like! Any fruit, nut butters, granola – could even add whip cream, honey, or maple syrup for extra sweetness.

You can refrigerate the leftovers for around four days or freeze the squares and thaw them in the refrigerator when you’re ready to eat them! To reheat, place a damp paper towel over the square and microwave for around 45 seconds.

Shop the finds:

This Amazon cutting board is so great because it has different compartments you can store your fruit and veggies in as you prep.

I love the Caraway baking set! You can get the 9×13 baking pan I used separately or as a bundle! They’re nonstick and so easy to clean. They’re also non-toxic which is important to me! I also love how many cute colors they come in.

I love sharing easy, simple recipes so if you’re looking for more ideas check them out here:

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